• Home
  • Crochet
    • Crochet techniques
    • Patterns
    • Free patterns
    • Crochet miscellaneous
    • My shops
      • Etsy shop
      • Ravelry shop
  • Social
  • Features
    • Lifestyle
    • Recipes
      • Pasta and first course
      • Vegetables and vegetarian recipes
      • Second courses
      • Cakes and biscuits
      • Special ideas
    • Bullet journal
    • All the rest
  • Contact Me

Yarnlosophy

A crocheting, cooking, enjoying life blog





I'm baking this cake at least once a week, as everyone likes it!

This cake is very doughty, moisty and you can make it with every kind of fruit you love.

I've already baked it with raspberries,  blueberries and yesterday one with blackberries. We love berries!

In a bowl mix together 250 grams all purpose flour, 100 grams white sugar, 2 eggs, the juice of half a lemon ,1 glass of fresh milk (nearly 200 ml) and half a espresso small cup of olive oil.

When the ingredients are well blended,  add baking powder and then the fruit. (I use 150 grams of fresh fruit).

Pour in a baking pan (I usually grease it with butter and flour ) and bake in preheated oven at 175 degree for 30/40 minutes.


Post più recenti Post più vecchi Home page

About Author

Mother, wife, coffee lover and crochet addicted: this is me.

Yarnlosophy. A ball of yarn and the right project can give you great satisfaction, even if you have never crocheted or knitted anything in your life: this is my philosophy. My mission is to share my yarnlosophy: you can do it if you want, as all my patterns will fit you. There are step by step photos for very beginner, graphic schemes and standard american terms explanations for intermediate - advanced people. Marzia - Yarnlosophy - Happiness is a yarn

LATEST POSTS

  • Torta caprese
    La torta caprese è  una delle mie preferite, se fatta bene, si scioglie in bocca ed è deliziosa. A trovarla tuttavia, una torta caprese fatt...
  • Fruit cake
    I'm baking this cake at least once a week, as everyone likes it! This cake is very doughty, moisty and you can make it with eve...
  • Pasta radicchio, noci e gorgonzola
    Finalmente un po' di gelo, con il ritorno del radicchio nei mercati. L'altro giorno per la prima volta ho trovato tra i banchi ...
  • A romantic lacy beanie
    Brrr,  winter is coming also in Rome. Mornings are windy and cool enough to wear hats and beanies....would you like to crochet a new one...
  • Temperature blanket 2017 - Gennaio
    A Novembre inizio a trovare su Facebook e vari siti internet foto di coperte...tante foto di COPERTE! Tutte hanno una caratteristica in com...
  • Chocolate yogurt cake
    Ready to bake in ten minutes, this cake is perfect for a cooking afternoon with your children. Mine loved to mix all the ingredients and t...
  • Bujo 1 - quando tutto ebbe inizio
    Tutto è iniziato con una foto su pinterest.  Non so per quale ameno motivo, ma tra torte, biscotti, abiti da sposa e lavori all'un...
  • Parola dell'anno 2017
    Fino a un paio di settimane fa non sapevo nemmeno dell'esistenza della parola dell'anno. All’inizio un'amica ne parla in un for...
  • Crochet bow hat
    I was supposed to make order in my yarn storage and I found out a had an entire skein left from my last project, the  Romantic lace bean...
  • Focaccia alla pugliese - South italian pizza
    Some weeks ago I saw a tv show setted in South Italy. People in the show visited farms and little towns and when it was midday, they started...

Categories

bullet journal Crochet pattern crochet

Recent Posts

Archivio blog

  • ▼  2017 (5)
    • ▼  settembre (1)
      • Fruit cake
    • ►  febbraio (1)
    • ►  gennaio (3)
  • ►  2016 (12)
    • ►  dicembre (4)
    • ►  novembre (5)
    • ►  ottobre (1)
    • ►  settembre (1)
    • ►  agosto (1)
Powered by Blogger.

About Me

Popular Posts

  • Torta caprese
    La torta caprese è  una delle mie preferite, se fatta bene, si scioglie in bocca ed è deliziosa. A trovarla tuttavia, una torta caprese fatt...
  • Fruit cake
    I'm baking this cake at least once a week, as everyone likes it! This cake is very doughty, moisty and you can make it with eve...
  • Pasta radicchio, noci e gorgonzola
    Finalmente un po' di gelo, con il ritorno del radicchio nei mercati. L'altro giorno per la prima volta ho trovato tra i banchi ...
  • A romantic lacy beanie
    Brrr,  winter is coming also in Rome. Mornings are windy and cool enough to wear hats and beanies....would you like to crochet a new one...
  • Temperature blanket 2017 - Gennaio
    A Novembre inizio a trovare su Facebook e vari siti internet foto di coperte...tante foto di COPERTE! Tutte hanno una caratteristica in com...
  • Chocolate yogurt cake
    Ready to bake in ten minutes, this cake is perfect for a cooking afternoon with your children. Mine loved to mix all the ingredients and t...
  • Bujo 1 - quando tutto ebbe inizio
    Tutto è iniziato con una foto su pinterest.  Non so per quale ameno motivo, ma tra torte, biscotti, abiti da sposa e lavori all'un...
  • Parola dell'anno 2017
    Fino a un paio di settimane fa non sapevo nemmeno dell'esistenza della parola dell'anno. All’inizio un'amica ne parla in un for...
  • Crochet bow hat
    I was supposed to make order in my yarn storage and I found out a had an entire skein left from my last project, the  Romantic lace bean...
  • Focaccia alla pugliese - South italian pizza
    Some weeks ago I saw a tv show setted in South Italy. People in the show visited farms and little towns and when it was midday, they started...

Advertisement

Copyright © 2015 Yarnlosophy. Designed by OddThemes